Maple Pecan Biscuits
Unless I’m working on a recipe, or baking something for a holiday, I don’t often bake at home. But sometimes the mood hits and I want the house to fill with the aroma of something delicious baking in...
View ArticleHoney Cake
Tipsy Honey Cake Rosh Hashana means honey cake. To start the new year off with a sweet bite, traditionally we serve and eat honey itself or items made with honey. In my family, we’ve always made a...
View ArticleMaple Pecan Biscuits
Unless I’m working on a recipe, or baking something for a holiday, I don’t often bake at home. But sometimes the mood hits and I want the house to fill with the aroma of something delicious baking in...
View ArticleBest Ever Passover Chocolate Chip Cookies
For a holiday that lasts a week, people get really stressed out about cooking and baking. I get it – I’ve baked hundreds and hundreds of Passover chiffon cakes and I still occasionally have a flop....
View ArticleOrange Chocolate Rugelach
Shana tova! The new year has officially started and I’d like to wish those of you who celebrate, a happy, sweet and especially healthy new year. When I was growing up my grandparents lived down the...
View ArticlePlum Shortcake
I love cooked plums. They’re soft and luscious, sweet and tangy. Pair them with pastry or cake and you have a winner. This recipe is easy to assemble and requires no fancy equipment (ie: no electric...
View ArticlePumpkin Spice Babka (with cream cheese swirl)
Last year, after being in the food business for most of my life, I started my first office job. For a few months I worked in a large open-office with lots of people and had a great experience. Before...
View ArticleBlueberry Coffee Cake Cinnamon Rolls
I love two things: Cinnamon Rolls and Blueberry Coffee Cake. For as long as I can remember, my mother has baked blueberry coffee cakes for every occasion. Her cake is a dense sour cream cake dotted...
View ArticleRough Puff Pastry
You can buy frozen, prepared puff pastry — I often do — and it’s fine. But if you have a little time, it’s easy to prepare this rough-puff recipe and it’s so much better! A lot of recipes tell you...
View ArticlePlum Bundt Cake
I love baking with stone fruit (or just eating stone fruit..) and plums are both one of my favorite fruits to bake with and so plentiful in late summer/early fall that it would be a shonda (shame) NOT...
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